Food products and food packages with frangible elements

ABSTRACT

Embodiments of the invention include food packages and related methods. In an embodiment, the invention includes a food package. The food package can include an exterior sealing enclosure, an interior barrier, the interior barrier separating the first compartment and the second adjacent compartment, a first food component, and a second food component. The exterior sealing enclosure can include a first compartment, a second adjacent compartment, a top, a bottom, a first side, and a second side. The interior barrier can be frangible through manual manipulation by a consumer without rupturing the exterior sealing enclosure. In an embodiment, the invention includes a method of packaging food components. Other embodiments are also included herein.

This application claims the benefit of U.S. Provisional Application No. 61/834,305, filed Jun. 12, 2013, the content of which is herein incorporated by reference in its entirety.

FIELD OF THE INVENTION

The present invention relates to food products, food packages and related methods. More specifically, the present invention relates to food products and food with frangible elements.

BACKGROUND OF THE INVENTION

There are many ready to eat food and snacks varieties in the markets worldwide with diverse ingredients, textures and flavors as well as nutrients. Many of them are conveniently sized and packed for on-the-go consumption that suits today's busy lifestyle. Busy lives can benefit from healthy food containing nutritious ingredients like dairy products, fruits, and vegetables etc. that are formulated for different occasions in a day, smartly packed for on-the-go consumption, and containing a variety of flavors. Additionally, consumers can further benefit if the ‘on-the-go’ product can also be fortified with probiotics or nutrients like minerals, vitamins, proteins, healthy fats, anti-oxidants, dietary fibers, etc. without negatively impacting the convenience, texture and flavor of the on-the-go foods to make them even more nutritious. Nutrients can be delivered in different forms like water or oil soluble liquid or powder forms.

Fruits, vegetables and dairy products like milk, yogurt, cheese etc. are healthy food and very good source of macro as well as micro nutrients etc. and can offer nutraceutical and health benefits. Most fruits and vegetables and many dairy products are naturally low in calories.

SUMMARY OF THE INVENTION

Embodiments of the invention include food products, food packages and related methods. In a specific embodiment, the invention includes a food package. The food package can include an exterior sealing enclosure and an interior barrier. The interior barrier can separate the first compartment and the second adjacent compartment. The food package can further include a first food component and a second food component. The exterior sealing enclosure can include a first compartment, a second adjacent compartment, a top, a bottom, a first side, and a second side. The interior barrier can be frangible through manual manipulation by a consumer without rupturing the exterior sealing enclosure. The first food component can be disposed within the first compartment. The second food component can be disposed within the second adjacent compartment.

In another specific embodiment, the invention includes a food package having a cup, a lid, and a breakable seal. The cup can include a first interior volume, a bottom, and a side. The lid can include a second interior volume. The breakable seal can separate the first interior volume from the second interior volume.

In an embodiment, the invention includes a method of packaging food components. The method can include obtaining a food package, depositing a first food component into the first compartment, and depositing a second food component into the second compartment.

In an embodiment, the invention includes a method of packaging food components. The method of packaging food components can include obtaining an exterior sealing enclosure defining an interior compartment, forming an interior barrier separating the interior compartment into a first compartment and a second compartment, depositing a first food component into the first compartment, and depositing a second food component into the second compartment.

In an embodiment, the invention includes a method of preparing a food product at the point of consumption. The method of preparing a food product at the point of consumption can include obtaining a food package, manipulating the package to rupture the interior barrier providing fluid communication between the first compartment and the second compartment while not rupturing the exterior sealing enclosure, mixing the first food component with the second food component by applying a force to the food package from the exterior of the package, opening the exterior sealing enclosure, and removing the mixed first and second food components from the exterior sealing enclosure.

This summary is an overview of some of the teachings of the present application and is not intended to be an exclusive or exhaustive treatment of the present subject matter. Further details are found in the detailed description and appended claims. Other aspects will be apparent to persons skilled in the art upon reading and understanding the following detailed description and viewing the drawings that form a part thereof, each of which is not to be taken in a limiting sense. The scope of the present invention is defined by the appended claims and their legal equivalents.

BRIEF DESCRIPTION OF THE FIGURES

The invention may be more completely understood in connection with the following drawings, in which:

FIG. 1 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 2 is a schematic cross-sectional view of a food package as taken along line A-A′ of FIG. 1.

FIG. 3 is a schematic view of an interior barrier in accordance with various embodiments herein.

FIG. 4 is a schematic view of an interior barrier in accordance with various embodiments herein.

FIG. 5 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 6 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 7 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 8 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 9 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 10 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 11 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 12 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 13 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 14 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 15 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 16 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 17 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 18 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 19 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 20 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 21 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 22 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 23 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 24 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 25 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 26 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 27 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 28 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 29 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 30 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 31 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 32 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 33 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 34 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 35 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 36 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 37 is a schematic view of a portion of a food package in accordance with various embodiments herein.

FIG. 38 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 39 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 40 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 41 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 42 is a schematic view of a food package in accordance with various embodiments herein.

FIG. 43 is a schematic view of a food package in accordance with various embodiments herein.

While the invention is susceptible to various modifications and alternative forms, specifics thereof have been shown by way of example and drawings, and will be described in detail. It should be understood, however, that the invention is not limited to the particular embodiments described. On the contrary, the intention is to cover modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

DETAILED DESCRIPTION OF THE INVENTION

The embodiments of the present invention described herein are not intended to be exhaustive or to limit the invention to the precise forms disclosed in the following detailed description. Rather, the embodiments are chosen and described so that others skilled in the art can appreciate and understand the principles and practices of the present invention.

All publications and patents mentioned herein are hereby incorporated by reference. The publications and patents disclosed herein are provided solely for their disclosure. Nothing herein is to be construed as an admission that the inventors are not entitled to antedate any publication and/or patent, including any publication and/or patent cited herein.

As described above there are many ready to eat food and snack varieties in the markets worldwide with diverse ingredients, textures and flavors as well as nutrients. Many of these foods, however, include components that must be kept separate until consumption to prevent moisture migration or exposure to moisture so the properties of all the components remain intact until consumption. Creating on-the-go versions of these kinds of food is a challenge for food industry. Often attempts to maintain food components intact result in compromising the convenience. For example, consuming yogurt parfait containing yogurt, granola and fruits as a breakfast or a snack is a healthy and popular trend. However, to maintain the crunchy texture of granola during consumption it must be kept separate until consumption.

Embodiments herein include food products and food packages that include frangible elements in order to keep different food components separate until the time of consumption. As such, embodiments can provide for instantly preparing and/or fortifying or enriching food at the point of consumption without having to open the sealed package. This allows for maintaining the characteristics and properties including, but not limited to, freshness, color, appearance and texture of the components for the best eating experience without compromising the necessary convenience of the ‘on-the-go’. Mixing the components, nutrients, etc. while they are still in a sealed pack also prevents any potential microbial contamination from outside during preparing/fortifying the food.

Referring now to FIG. 1, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The interior barrier 118 can be frangible through manual manipulation by a consumer without rupturing the exterior sealing enclosure 104. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. Referring now to FIG. 2, which is a cross-sectional view of a food package as taken along line A-A′ of FIG. 1, the exterior sealing enclosure 104 can include front wall 124. The exterior sealing enclosure 104 can also include back wall 126. The interior barrier 118 can include attachment 128, wherein the front wall 124 and the back wall 126 are attached together. In some embodiments, the front wall 124 and the back wall 126 can directly touch (such as if they are heat sealed together). In other embodiments, the front wall 124 and the back wall 126 are attached with a component disposed between them such as an adhesive or an intermediary layer.

Referring now to FIG. 3, a schematic view of an interior barrier 118 in accordance with various embodiments is shown. The interior barrier 118 can include first frangible barrier line 230. The interior barrier 118 can also include second frangible barrier line 232. The interior barrier 118 can include gap 234 disposed in between the first frangible barrier line 230 and the second frangible barrier line 232. The gap 234 can be an air gap. On the opposite side of the first barrier line 230 from the gap is a first compartment 106. On the opposite side of the second barrier line 232 from the gap is a second compartment 108. While not intending to be bound by theory, it is believed that there can be advantages associated with separating the compartments with a gap such as shown in FIG. 3. For example, the gap can provide for a more effective moisture barrier between the two compartments. The gap (along with the associated dual frangible barrier lines) can also provide for a more robust package because even if one barrier line is breached (such as through handling, etc.) the compartments will still not be in fluid communication with each other. While two barrier lines are shown in FIG. 3, it will be appreciated that interior barriers can even include more than two barrier lines.

The interior barriers of embodiments herein can be formed in various ways. For example, the interior barrier can be formed through heat sealing two layers of a material (such as a polymer) together. As another example, two layers of a material can be ultrasonically welded together. It will be appreciated that there are many different ways of attaching two layers of material together. In other examples, the interior barrier can be formed with an adhesive (including edible and non-edible adhesives), a solid mass, an insert, a frozen component, and the like. Edible adhesives can include components including, but not limited to, fats, proteins, starches or other carbohydrates.

It will be appreciated that the interior barrier 118 can take on various different configurations. Referring now to FIG. 4, the interior barrier 118 includes only first frangible barrier line 230, which divides first compartment 106 from second compartment 108.

Various accommodations can be made in order to facilitate filling the sealing enclosure with food components. In some cases, the package is essentially formed in conjunction with a filling process. In other cases, the package may be largely preformed and only final seals are made in conjunction with the filling process. In some embodiments, the sealing enclosure can include openings, such as ports, in order to facilitate filling the sealing enclosure with food components. Referring now to FIG. 5, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The food package 102 can include first port 336. The first port 336 can be used to accommodate filling of the first compartment. The food package 102 can also include second port 338. The second port 338 can be used to accommodate filling of the second compartment.

In some embodiments, the food package can include three or more compartments. Referring now to FIG. 6, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 further defining third compartment 440. The food package 102 can include second interior barrier 444 which separates the second compartment 108 from the third compartment 440. The food package 102 can also include a third food component 442 that can be disposed within the third compartment 440.

Referring now to FIG. 7, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can define a third compartment 440 and second interior barrier 444. The food package 102 can include third food component 442 disposed within the third compartment.

It will be appreciated that the compartments can be arranged within the exterior sealing enclosure in many different ways. Referring now to FIG. 8, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, second interior barrier 444, a first food component 120, a second food component 122, and a third food component 442. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, third compartment 440, a top 110, a bottom 112, a first side 114, and a second side 116. In this particular embodiment, the second interior barrier 444 intersects and is substantially perpendicular to the interior barrier 118.

In some embodiments, the food package can include other features to facilitate use by the end consumer. Referring now to FIG. 9, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. In this embodiment, the interior barrier 118 is substantially straight and angle with respect to the vertical axis of the food package 102. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can include notch 746. The notch 746 can allow an end user to tear off a portion of the exterior sealing enclosure 104, thereby opening it and allowing access to the food contents of the package 102.

Referring now to FIG. 10, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. In this embodiment, the interior barrier 118 is curved. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can include notch 746. The exterior sealing enclosure 104 can also include gusset 848. The gusset 848 can allow the exterior sealing enclosure 104 to expand more, thereby increasing the capacity of the food package 102. In addition, in some embodiments, the gusset 848 can provide rigidity to the food package 102 sufficient to allow the food package 102 to stand up vertically when placed with the bottom 112 on a surface.

Referring now to FIG. 11, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can include notch 746. In this embodiment, the interior barrier 118 contacts both the first side 114 and the bottom 112 of the food package 102.

Referring now to FIG. 12, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can include notch 746. The exterior sealing enclosure 104 can include gusset 848. In this embodiment, the interior barrier 118 has a “V” shape 1050. The “V” shape can be rounded or substantially straight. In this view, the top of the “V” can be oriented towards the top 110 of the food package 102. However, the top of the “V” can also be oriented in different directions in other embodiments.

Referring now to FIG. 13, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can include notch 746. In this embodiment, the interior barrier 118 contacts both the top 110 and the bottom 112 of the food package 102.

Referring now to FIG. 14, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can include notch 746. The exterior sealing enclosure 104 can include gusset 848. In this embodiment, the interior barrier 118 has a “V” shape 1050. The “V” shape can be rounded or substantially straight. In this view, the top of the “V” can be oriented towards the first side 114 of the food package 102.

Referring now to FIG. 15, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 can further define a third compartment 440. The food package 102 can further include a second interior barrier 444. The exterior sealing enclosure 104 can include notch 746. In this embodiment, one end of the second interior barrier 444 is immediately adjacent to one end of the (first) interior barrier 118. The interior barrier 118 and the second interior barrier together form an “L” shape in this embodiment.

Referring now to FIG. 16, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 defining third compartment 440. The food package 102 further comprising second interior barrier 444. The exterior sealing enclosure 104 can include notch 746. The interior barrier 118 and the second interior barrier 44 can include a “Y” shape 1452.

Referring now to FIG. 17, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 defining third compartment 440. The food package 102 further comprising second interior barrier 444. The interior barrier 118 can include “Y” shape 1452. The exterior sealing enclosure 104 can include notch 746. The exterior sealing enclosure 104 can include gusset 848. The interior barrier 118 and the second interior barrier 44 can include an inverted “Y” shape 1452.

Referring now to FIG. 18, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 further defining third compartment 440. The food package 102 can further include a second interior barrier 444. The interior barrier 118 and second interior barrier can include a “U” shape 1050. The exterior sealing enclosure 104 can include notch 746.

Referring now to FIG. 19, the food package 102 includes an exterior sealing enclosure 104, an interior barrier 118, a first food component 120, and a second food component 122. The exterior sealing enclosure 104 includes a first compartment 106, a second adjacent compartment 108, a top 110, a bottom 112, a first side 114, and a second side 116. The exterior sealing enclosure 104 defining third compartment 440. The food package 102 can further comprising second interior barrier 444. The interior barrier 118 and second interior barrier can include a “V” shape 1050. The exterior sealing enclosure 104 can include notch 746.

In some embodiments, a path or channel can be formed in the interior barrier through which food components can pass. Referring now to FIG. 20, the food package 102 includes an exterior sealing enclosure 104 and an interior barrier 118. The exterior sealing enclosure 104 includes a first compartment 106 and a second adjacent compartment 108. The interior barrier 118 defines a circuitous path 1854 in this embodiment. The interior barrier 118 can include frangible seal 1856 which seals the circuitous path 1854.

It will be appreciated that food packages in accordance with embodiments herein can take many different forms. Referring now to FIG. 21, the food package 1958 includes a cup 1960 and a lid 1966. The cup 1960 includes a bottom 1962 and a side 1964. The lid 1966 can include a depression 1968. Referring now to FIG. 22, a schematic cross section view is shown of a food package 1958 that includes a cup 1960, a lid 1966, and a breakable seal 2074. The breakable seal 2074 can include an edible moisture barrier film in some embodiments. The edible moisture barrier film can include components including, but not limited to, fats, proteins, starches or other carbohydrates. In other embodiments, the breakable seal 2074 can include a metal foil, such as aluminum foil. The cup 1960 includes a first interior volume 2070, a bottom 1962, and a side 1964. The lid 1966 includes a second interior volume 2072. The food package 1958 includes a first food component 120 and a second food component 122. The lid 1966 can include depression 1968. Pushing down on depression 1968 can facilitate rupture or breakage of the breakable seal 2074. In some embodiments, the depression 1968 can be inverted such that it sticks up from the top of the lid 1966 like a domed structure.

Referring now to FIG. 23, the food package 1958 includes a cup 1960, a lid 1966, and a breakable seal 2074. The cup 1960 includes a first interior volume 2070, a bottom 1962, and a side 1964. The lid 1966 includes a second interior volume 2072. The food package 1958 includes a first food component 120 and a second food component 122. The lid 1966 can include depression 1968. The food package 1958 can include stylet 2176. The stylet 2176 can be attached underneath the depression 1968 or at another point underneath the lid 1966. The stylet can make it easier to rupture or break the breakable seal 2074 when the depression 1968 is pushed down by piercing the breakable seal 2074.

In some embodiments, a tab, flap, or another structure can be used to facilitate rupturing or breaking the seal. Referring now to FIG. 24, the food package 1958 includes a first food component 120 and a second food component 122. The food package 1958 further includes a cup 1960, and a lid 1966. The cup 1960 includes a first interior volume 2070, a bottom 1962, and a side 1964. The lid 1966 includes a second interior volume 2072. The food package 1958 can further include breakable seal 2074. The breakable seal 2074 can include tab 2278. Pulling the tab 2278 can cause the breakable seal 2074 to break.

Referring now to FIG. 25 a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 2502 includes an internal barrier 2504, which could be an internal barrier of embodiments above. The internal barrier 2504 includes a first frangible seal 2506 and a second frangible seal 2508 separated by a distance 2510. In some embodiments, the distance 2510 is 5 millimeters or less, 4 millimeters or less, 3 millimeters or less, 2 millimeters or less, or 1 millimeter or less. While not intending to be bound by theory, it is believed that in such an embodiment the dual frangible seals can appear and act substantially as a single frangible seal (and both seals could open through a single action), but such a configuration would better protect against moisture migration and the unintended breaking of the internal barrier.

Referring now to FIG. 26 a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 2502 includes an internal barrier 2504. The internal barrier 2504 includes a first frangible seal 2506 and a second frangible seal 2508 separated by a distance 2510. In some embodiments, the distance 2510 is greater than 5 millimeters. While not intending to be bound by theory, it is believed that such a configuration can offer some advantages of the configuration in FIG. 25, such as protection against moisture migration and against unintended breakage, but can also provide for a mixing space for the components and allows for the minimizing of headspace in the food component compartments and associated negative effects such as breakage of low moisture food particle clusters (e.g., granola clusters during handling and transportation), oxidation of food components due to air in the headspace, and moisture absorption from headspace air by food components.

Various embodiments herein can include internal barriers that are part frangible and part non-frangible (or hard). Referring now to FIG. 27 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 2702 includes an internal barrier 2704. The internal barrier 2704 can include portions 2706 that are substantially durable and not frangible (hard) as well as a frangible portion 2710. The frangible portion 2710 can be disposed within a tortuous path 2712 separating one side of the internal barrier 2704 from the other. In this embodiment, the tortuous path is defined by a single turn (in this case approximately 90 degrees, though other specific angles are also contemplated herein).

While not intending to be bound by theory, it is believed that the use of internal barriers that are part frangible and part non-frangible (or hard) can allow customizing and controlling the ratio of different food components in different compartments, customizing sugar/sweetness/acidity levels, and quick uniform distribution that results in quick mixing of the food components at the point of consumption. Referring now to FIG. 28 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 2802 includes an internal barrier 2804. The internal barrier 2804 can include portions 2806 that are substantially durable and not frangible (hard) as well as frangible portions 2808.

Referring now to FIG. 29 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 2902 includes an internal barrier 2904. The internal barrier 2904 can include portions 2906 that are substantially durable and not frangible (hard) as well as frangible portions 2908. In this embodiment, the frangible portions 2908 are asymmetric from top to bottom.

Other configurations can also achieve certain advantages. Specifically, other configurations, including internal barriers that are part frangible and part non-frangible (or hard), can allow customizing and controlling the ratio of different food components in different compartments, customizing sugar/sweetness/acidity levels, and quick uniform distribution that results in quick mixing of the food components at the point of consumption. For example, referring now to FIG. 30 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3002 includes an internal barrier 3004. The internal barrier 3004 can include portions 3006 that are substantially durable and not frangible (hard) as well as a frangible portion 3008. In this embodiment, the frangible portion 3008 can be adjacent to the non-frangible portions 3006, with the frangible portion 3008 forming a continuous line and the non-frangible portions 3006 forming discrete segments separated by gaps. In some embodiments, the distance between the frangible portion 3008 and the non-frangible portion 3006 can be from 0 to 5 millimeters. Referring now to FIG. 31 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3102 includes an internal barrier 3104. The internal barrier 3104 can include portions 3106 that are substantially durable and not frangible (hard) as well as a frangible portion 3108. Similar to as in FIG. 30, the frangible portion 3108 can be adjacent to the non-frangible portions 3106, with the frangible portion 3108 forming a continuous line and the non-frangible portions 3106 forming discrete segments separated by gaps. In some embodiments, the distance between the frangible portion 3108 and the non-frangible portion 3106 can be from 0 to 5 millimeters.

It will be appreciated that frangible seals having different strengths can be formed in various ways. For example, the degree of heat or pressure sealing or welding can be varied, the amount and/or type of adhesive can be varied, the thickness of the seal can be varied, and the like. Such embodiments can allow for routing the food components, controlling and customizing portion and components mixing and the ratio in the mixture, and setting up the desired order of mixing of more than two components housed separately. Referring now to FIG. 32 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3202 includes an internal barrier 3204. The internal barrier 3204 can include a first segment 3210 having a first strength that separates a first compartment 3211 from a fourth compartment 3217. The internal barrier 3204 can include a second segment 3212 having a second strength greater than the first strength that separates a second compartment 3213 from the fourth compartment 3217. The internal barrier 3204 can include a third segment 3214 having a third strength greater than the second strength that separates a third compartment 3215 from the fourth compartment 3217.

Referring now to FIG. 33 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3302 includes an internal barrier 3304. The internal barrier 3304 can include a first segment 3310 having a first thickness and strength that separates a first compartment 3311 from a fourth compartment 3317. The internal barrier 3304 can include a second segment 3312 having a second thickness and strength greater than the first strength that separates a second compartment 3313 from the fourth compartment 3317. The internal barrier 3304 can include a third segment 3314 having a third thickness and strength greater than the second strength that separates a third compartment 3315 from the fourth compartment 3317.

It will be appreciated that frangible seals having segments of different strength can be formed such that there is a step change between segments or such that the strength changes gradually forming a strength gradient. Referring now to FIG. 34 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3402 includes an internal barrier 3404. The internal barrier 3404 can include a first segment 3410 having a first strength, a second segment 3412 having a second strength greater than the first strength, and a third segment 3414 having a third strength greater than the second strength. While three segments are shown in this embodiment, it will be appreciated that embodiments with other numbers of segments are also contemplated herein, such as 2 to 10 segments of varying strength.

Referring now to FIG. 35 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3502 includes an internal barrier 3504. The internal barrier 3504 can have a segment 3510 in which the strength of the segment varies along a gradient such that it becomes stronger in the direction of arrow 3512.

Referring now to FIG. 36 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. Referring now to FIG. 36 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3602 includes an internal barrier 3604. The internal barrier 3604 can include a first segment 3610 having a first thickness and strength, a second segment 3612 having a second thickness and strength greater than the first strength, and a third segment 3614 having a third thickness and strength greater than the second strength.

Referring now to FIG. 37 is a schematic view of a portion of a food package in accordance with various embodiments herein is shown. The food package 3702 includes an internal barrier 3704. The internal barrier 3704 can have a segment 3710 in which the strength of the segment varies along a gradient such that it is weaker at a first end 3722 and stronger at a second end 3724.

In various embodiments herein, internal barriers can be designed such that food components are routed through channels after the frangible seals are broken. One way this can be accomplished is through using a combination of frangible and non-frangible (or hard) seals. This can eliminate a mixing step through shaking and/or kneading in some embodiments. Referring now to FIG. 38 is a schematic view of a food package in accordance with various embodiments herein is shown. The food package 3802 can include a first compartment 3803 and a second compartment 3805 separated from one another by an internal barrier 3804. The internal barrier 3804 can include a non-frangible segment 3814 and frangible segments 3816. When the frangible segments 3816 rupture, the remaining non-frangible segment forms channels within the food package 3802 that control how the food products flow through the food package 3802 and intermix with one another.

Referring now to FIG. 39 is a schematic view of a food package in accordance with various embodiments herein is shown. The food package 3902 can include a first compartment 3903 and a second compartment 3905 separated from one another by an internal barrier 3904. The internal barrier 3904 can include a non-frangible segment 3914 and a frangible segment 3916. When the frangible segment 3916 ruptures, the remaining non-frangible segment forms channels within the food package 3902 that control how the food products flow through the food package 3902 and intermix with one another.

Referring now to FIG. 40 is a schematic view of a food package in accordance with various embodiments herein is shown. The food package 4002 can include a first compartment 4003 and a second compartment 4005 separated from one another by an internal barrier 4004. The internal barrier 4004 can include a weaker segment 4016 and a stronger segment 4018. In some embodiments, the change in strength between the weaker segment 4016 and the stronger segment 4018 can be a step change. In other embodiments, the change in strength between the two segments can be gradual such that a gradient of strength is formed along a portion of the internal barrier 4004 in between the weaker segment 4016 and the stronger segment 4018. When the weaker segment 4016 ruptures, the remaining stronger segment 4018 forms channels within the food package 4002 that control how the food products flow through the food package 4002 and intermix with one another.

Referring now to FIG. 41 is a schematic view of a food package in accordance with various embodiments herein is shown. The food package 4102 can include a first compartment 4103 and a second compartment 4105 separated from one another by an internal barrier 4104. The internal barrier 4104 can include frangible segments 4108 and non-frangible segments 4106.

Referring now to FIG. 42 is a schematic view of a food package in accordance with various embodiments herein is shown. The food package 4202 can include a first compartment 4203 and a second compartment 4205 separated from one another by an internal barrier 4204. The internal barrier 4204 can include a stronger end 4234 and a weaker end 4232. In some embodiments, the change in seal strength between the stronger end 4234 and the weaker end 4232 can be gradual, such that a gradient of seal strength is formed from one end to the other.

Referring now to FIG. 43 is a schematic view of a food package in accordance with various embodiments herein is shown. The food package 4302 can include a first compartment 4303 and a second compartment 4305 separated from one another by an internal barrier 4304. The internal barrier 4304 can include a frangible portion 4306 and a plurality of non-frangible portions 4308.

Many different materials can be used in order to form the exterior sealing enclosure of packages herein. By way of example, the exterior sealing enclosure can be a polymeric film, a lined or unlined cellulosic material, a composite material, a metal foil or film, or combinations of these. The exterior sealing enclosure can include thermoset polymers and/or thermoplastic polymers. In some embodiments, the exterior sealing enclosure can specifically include, but is not limited to, polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polyvinylidine chloride, polystyrene, and the like. In some embodiments, the exterior sealing enclosure can be formed of a material wherein a surface thereof is heat-sealable to itself.

It will be appreciated that the interior barrier can take on many different shapes. In some embodiments, the interior barrier(s) can include a “V” shape. In some embodiments, the “V” shape is arranged so that the top of the “V” is oriented toward the top. In some embodiments, the “V” shape is arranged so that the top of the “V” is oriented toward the first side. In some embodiments, the interior barrier can include a “Y” shape (inverted, normal or angled in various directions). In still other embodiments, the interior barrier can include a “U” or “W” shape.

While not intending to be bound by theory, it is believed that it can be beneficial to have a relatively large ratio of the length of the interior barrier(s) to the over size of the package such that when the interior barrier is broken the components can be quickly dispersed in other another. By way of example, when mixing a rather thick and viscous food component with another food component, mixing can occur more rapidly if the initial effective interfacial size between the two components is increased. In some embodiments, the ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 0.5. In some embodiments, the ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 0.7. In some embodiments, the ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 0.9. In some embodiments, wherein ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 1.0. In some embodiments, wherein ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 1.1. In some embodiments, wherein ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 1.2. In some embodiments, wherein ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 1.5. In some embodiments, wherein ratio of the length of the interior barrier(s) to the sum of the height and the width of the food package exceeds 2.0.

Food Components

Many different food components can be included with packages herein. In some embodiments, the first food component can include, but is not limited to, a food such as yogurt, pudding, cream, cheese, non-dairy yogurt (such as, but not limited to, soy based yogurt), non-dairy cream, non-dairy cheese, fruit or vegetable preparation (made from chunks, pulp, purees, juices, concentrates etc.), custard, sauces, soups, cooked beans, nut butter, spreads, dips, dressings, or combinations thereof.

In some embodiments, the second food component can include, but is not limited to, a food such as granola, trail mixture, grains, seeds, nuts, crisps, croutons, chips, dried or partially dehydrated fruits and vegetables, candies, chocolate pieces, cookies, crumb of cracker or cookie or bread, proteins, dietary fibers, vitamins, minerals, powdered probiotics, and combinations thereof.

In some embodiments, the third food component can include, but is not limited to, a food such as yogurt, pudding, cream, cheese, non-dairy yogurt (such as, but not limited to, soy based yogurt), non-dairy cream, non-dairy cheese, fruit or vegetable preparation (made from chunks, pulp, purees, juices, concentrates etc.), custard, sauces, soups, cooked beans, seeds, nut butter, spreads, dips, dressings, and combinations thereof.

In some embodiments, one or more of the food components can include a liquid such as a juice, a beverage, a smoothie, a soup, a broth, or the like. In some embodiments, one or more of the food components can include a flowable food component. In some embodiments, two or more can include a liquid such as a juice, a beverage, a smoothie, a soup, a broth, or the like. In some embodiments, two or more of the food components can include a flowable food component.

In some embodiments, the first food component can include any of the components for the second and third food components described above. In some embodiments, the second food component can include any of the components for the first and third food components described above. In some embodiments, the third food component can include any of the components for the first and second food components described above.

In some embodiments, one or more of the food components can include a high moisture food component. High moisture food components can include those with a water content of greater than about 10 wt. %. However, in some embodiments, high moisture food components can include those with a water content of greater than about 20 wt. %.

In some embodiments, one or more of the food components can include a low moisture food component. In some embodiments, high moisture food components can include those with a water content of less than about 10 wt. %. However, in some embodiments, low moisture food components can include those with a water content of less than about 8 wt. %.

In some embodiments, one or more of the food components can include a high viscosity food component. High viscosity food components can include those with a viscosity of greater than about 100 centipoise. However, in some embodiments, high viscosity food components can include those with a viscosity of greater than about 200 centipoise.

In some embodiments, one or more of the food components can include a low viscosity food component. Low viscosity food components can include those with a viscosity of less than about 100 centipoise. However, in some embodiments, low viscosity food components can include those with a viscosity of less than about 50 centipoise.

Methods

In an embodiment, the invention includes a method of packaging food components. The method of packaging food components can include an obtaining a food package, a depositing a first food component into the first compartment, and a depositing a second food component into the second compartment.

In some embodiments, the method of packaging food components can include a forming the interior barrier after the step of depositing the first food component in the first compartment and before the step of depositing the second food component into the second compartment. In some embodiments, the method of packaging food components can include sealing the first port and the second port after depositing a first food component into the first compartment and depositing a second food component into the second compartment

In some embodiments, the method of packaging food components includes wherein depositing a first food component into the first compartment is performed simultaneously with depositing a second food component into the second compartment. The method of packaging food components can further include thermally or non-thermally processing the first food component. The method of packaging food components can further include thermally or non-thermally processing the second food component. The method of packaging food components can further include depositing a third food component into the third compartment. Forming the interior barrier can include performing at least one selected from the group consisting of adhering, heat sealing and ultrasonically welding.

In an embodiment, the invention includes a method of packaging food components including obtaining an exterior sealing enclosure defining an interior compartment, forming an interior barrier separating the interior compartment into a first compartment and a second compartment, depositing a first food component into the first compartment, and depositing a second food component into the second compartment.

In an embodiment, the invention includes a method of preparing a food product at the point of consumption. The method of preparing a food product at the point of consumption can include obtaining a food package, manipulating the package to rupture the interior barrier providing fluid communication between the first compartment and the second compartment while not rupturing the exterior sealing enclosure, mixing the first food component with the second food component by applying a force to the food package from the exterior of the package, opening the exterior sealing enclosure, and removing the mixed first and second food components from the exterior sealing enclosure.

In the method, removing the mixed first and second food components from the exterior sealing enclosure can further include consuming the mixed first and second food components directly from the exterior sealing enclosure. In some embodiments, applying a force to the food package can include shaking the food package. In some embodiments, applying a force to the food package can include kneading or otherwise working the food package.

EXAMPLES Example 1

1A. Preparing On-The-Go Parfait by Mixing Granola with Other Higher Moisture Food Components Like Greek Yogurt with Fruit and/or Vegetables Using a Frangible Compartment Bag

A two compartment flexible plastic bag separating the compartment with frangible seal in between is created and one compartment is filled with pasteurized fruits, vegetable puree, fruit pulp and fruit juice concentrate mixture at the bottom and Greek yogurt made with live active probiotic culture in top. The other compartment is filled with granola mixture and the bag sealed (similar to as shown in FIG. 1). The product is stored refrigerated. At the time of consumption, the frangible horizontal seal is popped (broken) either by squeezing/pressing the yogurt plus fruit & vegetable compartment or by pulling apart the two sides of the bag near the frangible seal line. This is followed by shaking and working the sealed bag in palm to mix the granola with the yogurt-fruit-vegetable mixture and then opening the bag from top and squeezing out the product into mouth for consumption.

Different individual as well as combinations of fruits and vegetables like berries, melons, apples, pineapple, citrus fruits, carrots, tomatoes, are also used to create different flavors—like berry, pineapple, tropical etc. These experiments are repeated replacing the Greek yogurt with each of (1) regular yogurt, (2) cottage cheese and (3) fruits and vegetable purees.

1B. Fortification/Enrichment of Food Preparation with Probiotics Using a Frangible Compartment Bag

Experiments of Example 1A are repeated with unprocessed fruits and vegetables mixed in Greek yogurt and the mixture is filled and sealed in one compartment and high pressure pasteurized (HPP processed) is performed on the finished package. Freeze dried live and active probiotic culture are mixed in with granola and filled and sealed in the second compartment after HPP process. Same product preparation and consumption procedure is followed as in Example 1A. These experiments are also repeated replacing the Greek yogurt with each of (1) regular yogurt, (2) cottage cheese and (3) fruits and vegetable purees and chocolate candies were used in place of granola.

1C. Preparing On-The-Go Chocolate Mousse Snack/Treat Mixing Chocolate Pieces with Higher Moisture Food Component like Whipped Chocolate Mousse Using a Frangible Compartment Bag

Experiments of Example 1A are repeated with chocolate pieces in one compartment and a chocolate mousse preparation in the other. Some of the product bags are frozen prior to consumption for enhanced eating experience.

1D. Preparing On-The-Go Key Lime Pie Treat Mixing Cracker Crumb with Higher Moisture Food Component Like Whipped Yogurt and Cream Cheese Mixture Using a Frangible Compartment Bag

Experiments of Example 1A are repeated with cracker crumb in one compartment and a whipped yogurt and cream cheese preparation in the other. The finished product is HPP processed.

1E. Preparing On-The-Go Snack by Mixing Chips or Crackers and Sauce or Salsa or Dip Packed in a Multi-Compartment Bag with Frangible Seal.

Experiments in Example 1A are repeated with mini tortilla chips in one compartment, cheese sauce or bean dip or fresh salsa in the other. Chips/crackers are filled after filling and HPP processing of sauce or dip or salsa in the package. Contents of some bags (with nacho sauce or dip) after mixing the components are warmed up in microwave for an enhanced eating experience. Similarly in another set of experiments pita chips or mini crackers are mixed with hummus or ranch dip or Tzatziki sauce.

Example 2

2A. Preparing On-The-Go Quick and Healthy Cheese Cake Treat by Mixing Graham Cracker Crumb with Other Higher Moisture Food Component Greek Yogurt-Low Fat Cream Cheese and a Fruit Preparation Using a Three Compartment Bag with Frangible Seals

Different forms of three compartment flexible plastic bag separating the compartments with frangible seal in between are created (see, e.g., FIGS. 6-8). One compartment is filled with Graham cracker crumb, a second with a fruit preparation made using pulp, cut pieces and juices. A third compartment is filled with a mixture of fat free Greek yogurt and low fat cream cheese. At the time of consumption, the frangible seals are popped (broken) either by squeezing/pressing the or by pulling apart the two sides of the bag near the frangible seal line. This is followed by shaking and working the sealed bag in palm to mix different food components and then opening the bag from top and squeezing out the product into mouth for consumption.

2B. Preparing On-The-Go Quick and Healthy Cheese Cannoli Treat by Mixing Cannoli Pieces, Chocolate Pieces and Other Higher Moisture Food Component Low Fat Ricotta Cheese and Fruit Juice Mixture and a Fruit Preparation Using a Three Compartment Bag with Frangible Seals

Experiments in Example 2A are repeated with cannoli pieces in one compartment, chocolate pieces in second compartment, and a high moisture preparation containing low-fat ricotta cheese and fruit juices in the third compartment. At the time of consumption, the frangible seals are popped (broken) either by squeezing/pressing the or by pulling apart the two sides of the bag near the frangible seal line. This is followed by shaking and working the sealed bag in palm to mix different food components and then opening the bag from top and squeezing out the product into mouth for consumption.

For all experiments in Example 2 either the components are processed prior to filling or after filling using thermal processes like HTST, ESL or hot fill or HPP.

Example 3

3A. Preparing On-The-Go Parfait by Mixing Granola or Candies with Other Higher Moisture Food Components Like Greek Yogurt with Fruit and/or Vegetables Using a Two Compartment Cup with Frangible Film

In this set of experiments, plastic cups are filled with Yogurt and fruit mixture and sealed with a film of yogurt coating (containing milk solids, milk fat, vegetable fats and yogurt powder). Granola (with or without yogurt coating) or coated chocolate candies (e.g., small M & M® candies) are filled on the top of the coating film and the container is sealed on the top (see, e.g., FIG. 24). The edible film can be replaced by aluminum foil with a flap as shown in the figure. After opening the container, the aluminum foil can be lifted using the flap to mix the two components. In case of edible film a spoon can be used to break the film and mix the film and the two food components. Edible film can be made using one or more of these—fat, proteins, starches or other carbohydrates.

3B. Preparing On-The-Go Parfait by Mixing Granola or Nuts with Other Higher Moisture Food Components Like Greek Yogurt with Fruit and/or Vegetables Using a Two Compartment Cup with an Edible Frangible Film

In another design (see, e.g., FIGS. 21-23) a tight plastic lid with a depression in the center is closed and sealed with plastic film and refrigerated. At the time of consumption, the coating film is broken by pressing the lid or broken using a spoon after opening the sealed cup and mixed with all the food components.

For all experiments in Example 3 either the high moisture components are processed prior to filling or after filling using thermal processes like HTST, UHT, ESL or hot fill or non-thermal process like HPP, membrane filtration etc.

It should be noted that, as used in this specification and the appended claims, the singular forms ‘a,’ ‘an,’ and ‘the’ include plural referents unless the content clearly dictates otherwise. Thus, for example, reference to a composition containing ‘a compound’ includes a mixture of two or more compounds. It should also be noted that the term ‘or’ is generally employed in its sense including ‘and/or’ unless the content clearly dictates otherwise.

It should also be noted that, as used in this specification and the appended claims, the phrase ‘configured’ describes a system, apparatus, or other structure that is constructed or configured to perform a particular task or adopt a particular configuration to. The phrase ‘configured’ can be used interchangeably with other similar phrases such as arranged and configured, constructed and arranged, constructed, manufactured and arranged, and the like.

All publications and patent applications in this specification are indicative of the level of ordinary skill in the art to which this invention pertains. All publications and patent applications are herein incorporated by reference to the same extent as if each individual publication or patent application was specifically and individually indicated by reference.

The invention has been described with reference to various specific and preferred embodiments and techniques. However, it should be understood that many variations and modifications may be made while remaining within the spirit and scope of the invention. 

1. A method of packaging food components comprising: obtaining a food package, the food package comprising an exterior sealing enclosure defining a first compartment and a second adjacent compartment, the exterior sealing enclosure comprising a top, a bottom, a first side, and a second side; an interior barrier separating the first compartment and the second compartment, wherein the interior barrier is frangible through manual manipulation by a consumer without rupturing the exterior sealing enclosure; depositing a first food component into the first compartment; and depositing a second food component into the second compartment.
 2. The method of claim 1, further comprising forming the interior barrier after the step of depositing the first food component into the first compartment and before the step of depositing the second food component into the second compartment.
 3. The method of claim 1, the exterior sealing enclosure further defining a first port into the first compartment and a second port into the second compartment, further comprising sealing the first port and the second port after depositing a first food component into the first compartment and depositing a second food component into the second compartment.
 4. (canceled)
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 8. The method of claim 1, wherein the interior barrier comprises a first frangible barrier line, a second frangible barrier line, and a gap disposed between the first frangible barrier line and the second frangible barrier line.
 9. The method of claim 1, wherein the interior barrier comprises an edible glue.
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 19. The method of claim 1, the first food component comprising a food selected from the group consisting of yogurt, pudding, cream, cheese, non-dairy yogurt, non-dairy cream, non-dairy cheese, fruit or vegetable preparation, custard, sauces, soups, cooked beans, nut butter, spreads, dips, dressings, or a combination thereof.
 20. The method of claim 1, the first food component comprising a food selected from the group consisting of beverages, juices, smoothies, and other liquids.
 21. The method of claim 1, the second food component comprising a food selected from the group consisting of granola, trail mixture, grains, seeds, nuts, crisps, croutons, chips, dried or partially dehydrated fruits and vegetables, candies, chocolate pieces, cookies, crumb of cracker or cookie or bread, proteins, dietary fibers, vitamins, minerals, and powdered probiotics.
 22. The method of claim 1, the second food component comprising a food selected from the group consisting of beverages, juices, smoothies, and other liquids.
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 28. A method of preparing a food product at the point of consumption comprising: obtaining a food package, the food package comprising an exterior sealing enclosure defining a first compartment and a second adjacent compartment, the exterior sealing enclosure comprising a top, bottom, first side, and second side, the exterior sealing enclosure further defining a first port into the first compartment and a second port into the second compartment; an interior barrier separating the first compartment and the second compartment; and a first food component disposed within the first compartment and a second food component disposed within the second compartment; manipulating the package to rupture the interior barrier providing fluid communication between the first compartment and the second compartment while not rupturing the exterior sealing enclosure; and mixing the first food component with the second food component by applying a force to the food package from the exterior of the package; opening the exterior sealing enclosure; removing the mixed first and second food components from the exterior sealing enclosure.
 29. (canceled)
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 31. A food package comprising: an exterior sealing enclosure defining a first compartment and a second adjacent compartment, the exterior sealing enclosure comprising a top, a bottom, a first side, and a second side; an interior barrier separating the first compartment and the second compartment, wherein the interior barrier is frangible through manual manipulation by a consumer without rupturing the exterior sealing enclosure; and a first food component disposed within the first compartment and a second food component disposed within the second compartment.
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 34. The food package of claim 31, wherein the interior barrier comprises a first frangible barrier line, a second frangible barrier line, and a gap disposed between the first frangible barrier line and the second frangible barrier line.
 35. The food package of claim 31, wherein the interior barrier comprises an edible glue.
 36. (canceled)
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 39. The food package of claim 31, the interior barrier comprising a “V” shape, wherein the top of the “V” is oriented toward the top of the package.
 40. The food package of claim 31, the interior barrier comprising a “V” shape, wherein the top of the “V” is oriented toward the side of the package.
 41. The food package of claim 31, the interior barrier comprising a “Y” shape or a “U” shape.
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 51. The food package of claim 31, wherein the interior barrier defines a circuitous path between the first compartment and the second compartment, wherein the circuitous path is interrupted by a frangible seal.
 52. The food package of claim 31, the interior barrier comprising a frangible portion and a non-frangible portion.
 53. The food package of claim 31, the interior barrier comprising a first frangible portion having a first breakage strength and a second frangible portion contacting the first portion having a second breakage strength that is greater than the first breakage strength.
 54. The food package of claim 53, comprising a step change in breakage strength between the first frangible portion and the second frangible portion.
 55. The food package of claim 53, comprising a gradual change in breakage strength between the first frangible portion and the second frangible portion.
 56. The food package of claim 53, wherein the first frangible portion is thicker than the second frangible portion.
 57. (canceled)
 58. The food package of claim 52, the non-frangible portion defining a first channel and a second channel within the food package. 